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    OJSC PROGRESS
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      OJSC PROGRESS
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        CONTACTS FOR MEDIA

        Manager of Public Relations
        Anastasiya Dmitrieva

        Tel: +7 (495) 642-05-65
        Email: admitrieva@progressfood.com


        Press about us

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        THREE TRUE STORIES OF MOMS EFFICIENTLY COMBINING BUSINESS & MOTHERHOOD
        For many mothers, maternity leave is not a forced break in their career, but a new chance to realize themselves professionally. However, finding a work/childcare balance can be a challenge.
        19 February 2022
        BEST DIGITAL SERVICE TRANSFORMATION PRACTICES IN RUSSIAN CORPORATIONS
        Computerra has shared the results of a survey covering 500 major Russian companies. The objective was to understand how the domestic corporate segment approaches service management and what are the advantages and challenges related to the service processes. According to the survey, every successful migration to the service model creates more change supporters. This hypothesis is confirmed Alexei Berdin, IT Director at PROGRESS.

        “We leverage a sustainable model of shared service centers concentrating our services (e.g. Accounting and IT) in one place. As for IT, we are currently transferring our capacities to the data centers and transforming the function.

        Such functions as IT, Housekeeping, Procurement, HR, Legal and Accounting correspond to our shared approach and are based on the unified corporate model. We track the service level, which is a key priority for every functional leader.

        Our ambition is not just to create shared services, but to transform them into business partnerships, which are quite successful as services.

        We are more about the MOF model. The ITIL practices fit well our business processes. The key is that the Company is willing to transform and to change its processes in order to comply with the best practices that recommend using ITIL.

        We implement the service approach like many other companies. First, it takes some time for people to get used to it and then they start driving the new processes in their departments. They begin to see the new practices as an absolute norm and wonder how they could work without such systems before. That is how we recruit numerous ardent supporters from inside.
        17 February 2022
        WHAT FOOD PRODUCTS CHILDREN NEED IN WINTER
        The winter period can become a real problem for parents – small children can get sick much more often in the cold season due to their anatomical and physiological peculiarities and external causes. Nutrition is key to keep well – the diet needs to be well-balanced at any time of the year and in winter especially.
        21 January 2022
        WHY SOUP IS IMPORTANT ELEMENT OF CHILDREN'S DIET, HOW TO COOK & WHEN TO INTRODUCE FOLLOW-ON PRODUCTS
        If your child does not enjoy eating vegetables, herbs, fish or meat, soup can be a good option to please the little foody. Also, soup is perfect to get warm in the cold season. The dish contains many healthy nutrients.
        11 January 2022
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        Company
        Company
        The company's history
        Awards and achievements
        Quality and safety
        Sustainability
        Mission and values
        Career
        Products
        Vegetable Puree
        Fruit Puree
        Meat & Vegetable Puree
        Juice & Beverages
        Soup
        Water
        Dairy
        Fermented Milk Products
        Snacks
        Multipacks
        Cereals
        Press-center
        Press about as
        Contacts
        8-800-200-1-400
        info@progressfood.ru
        Lipetsk, Angarskya St, bld. 2
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